I've always considered myself a fairly talented baker. I can follow a recipe and even trick them out a bit for some excitement. I can decorate a mean birthday cake and stuff cupcakes like no body's business. The same cannot be said for my culinary skills. For some reason, even when I follow the recipe exactly, mine never looks (or tastes) like theirs. But I'm ready to give this whole cooking thing another whirl. On today's menu:
|Broccoli Cheddar Soup|
Ryan and I both LOVE broccoli cheddar soup and I'm hoping this recipe will live up to our expectations!